Red Football Lentils

Red lentils, also known as red split lentils, are small, flat, lens-shaped legumes. Red lentils are often used in soups, stews, and purees, as well as in dishes like dal makhani and masoor dal. They are a good source of protein, fiber, and a range of essential nutrients, including folate, iron, and potassium. Red lentils are known for their sweet, nutty flavor and soft, mushy texture when cooked.

Packaging:

• 1kg, 2 kg, 5kg, 10kg, 20kg, 25kg, 38kg, 40kg, 45kg, 50kg
• Bags: PVC Pouch, Jute Bag, Fabric Bag, Cotton Bag, Non Oven Bag, PP Bags, BOPP bag.