Moong Dal (Green Gram Beans)

Moong dal, also known as mung beans, are small, round. Moong dal known for their mild flavor and soft texture, which makes them easy to digest. Moong dal is a good source of protein, fiber, and various essential vitamins and minerals. Moong dal is a healthy, delicious and versatile ingredient that can be used in a variety of dishes. Moong dal is a great source of plant-based protein, and also a good source of dietary fibers, vitamins and minerals.

Origin:

  • India, Australia, China, Nepal, USA, Ethiopia, Thailand, Turkey, Pakistan, Canada.

Packaging:

  • 1kg, 2 kg, 5kg, 10kg, 20kg, 25kg.
  • PP Bags, BOPP bag.
Category:

Country / Region of Demand:

Nigeria,Egypt,DRCongo,Tanzania,SouthAfrica,Kenya,Uganda,Algeria,Sudan,Morocco,Angola,Mozambique,Ghana,Madagascar,Cameroon,BurkinaFaso,Senegal,Guinea,Rwanda,Benin,Togo,Djibouti, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Iraq, Jordan, Yemen, United Kingdom Spain, Italy, France, Pakistan, Afghanistan, Sri Lanka, Armenia, Azerbaijan, Russia, Georgia, and Uzbekistan.

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