Ajwain Seeds (Carom Seeds)

Ajwain seeds, also known as carom seeds small, light-brown, and oval-shaped seeds that are used as a spice in Indian and Middle Eastern cuisine. Ajwain seeds have a strong, pungent flavor with a hint of thyme and oregano. Ajwain seeds are often used in breads, pickles, curries, and also used as a seasoning for meat and vegetables. Ajwain seeds are also a good source of minerals like calcium, iron, and zinc and also contains essential oils.

Origin:

  • India, Australia, China, Nepal, USA, Ethiopia, Thailand, Turkey, Pakistan, Canada.

Packaging:

  • 100g – 50kg.
  • Bags: PP Bag, BOPP Bag.
Category:

Country / Region of Demand:

Egypt, DR Congo, Tanzania, South Africa, Kenya, Uganda, Algeria, Sudan, Morocco, Angola, Mozambique, Ghana, Madagascar, Cameroon, Burkina Faso, Senegal, Guinea, Rwanda, Benin, Togo, Djibouti, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Iraq, Jordan, Yemen, Australia, United Stated of America Armenia, Azerbaijan, Russia, United Kingdom, France, Italy, Spain, Portugal, Singapore, China, Australia, Georgia and Uzbekistan.

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