Cloves are the dried, unopened buds of the flower of the clove tree. Cloves have a strong, sweet, and pungent aroma, and a warm, biting taste. They are commonly used as a spice in cooking. Cloves are also used in traditional medicine, particularly in Ayurvedic and Chinese medicine, for its anti-inflammatory and antioxidant properties. They can be used to add flavor to hot beverages, and also as a breath freshener. Cloves are a versatile spice, that can be used in many dishes and also, for many other uses such as traditional medicines, and household remedies.
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