Cumin is a spice that is commonly used in many cuisines around the world. It is made from the dried seeds of the cumin plant, which is a member of the parsley family. The seeds are small and oblong, and are typically a light brown color. Cumin has a strong, distinctive flavor that is warm, earthy, and slightly spicy. It is often used to flavor meat dishes, stews, curries, and vegetables. In addition to its culinary uses, cumin has also been used in traditional medicine to help with digestion and to relieve other stomach complaints.
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