Mace

Mace is a spice that comes from the same plant as nutmeg. It is the lacy, reddish covering (aril) of the nutmeg seed. Mace has a similar flavor profile to nutmeg, but it is considered to be more delicate and has a slightly sweeter taste. It is used in a variety of dishes, including soups, sauces, and baked goods. It is a common ingredient in many traditional spice blends, such as Quatre épices and ras el hanout.

Origin:

  • India, Indonesia, Sri Lanka.

Packaging:

  • 100g – 50kg.
  • Bags: PP Bag, BOPP Bag.
Category:

Country / Region of Demand:

Egypt, DR Congo, Tanzania, South Africa, Kenya, Uganda, Algeria, Sudan, Morocco, Angola, Mozambique, Ghana, Madagascar, Cameroon, Burkina Faso, Senegal, Guinea, Rwanda, Benin, Togo, Djibouti, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Iraq, Jordan, Yemen, Australia, United Stated of America Armenia, Azerbaijan, Russia, United Kingdom, France, Italy, Spain, Portugal, Singapore, China, Australia, Georgia and Uzbekistan.

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