Nigerian Dry Ginger

Spice made from dried Ginger Root. It is commonly used in cooking and is a key ingredient in many dishes, particularly in Indian and Asian cuisine. Dry ginger is widely used in baked goods, such as gingerbread and ginger snaps, and is often added to ginger ale and other beverages. It has a strong, spicy flavor and is also used in some traditional medicines for its supposed health benefits.

Serving Size:

100gm.

• calories: 379.295
• Protein: 7.68g
• Fat: 6.015g
• Carbohydrates: 69.46g