Red split lentils

Red split lentils are a type of legume that are small, lens-shaped and are a orange-red color. Red split lentils are quick-cooking, and when cooked they become tender and creamy, which makes them easy to mash and use as a base for dips, soups and stews. They are a good source of protein, fiber and other essential nutrients. They can also be easily blended to create a flour for use in baking.

Origin:

  • India, Australia, China, Nepal, USA, Ethiopia, Thailand, Turkey, Pakistan, Canada.

Packaging:

  • 1kg, 2 kg, 5kg, 10kg, 20kg, 25kg.
  • PP Bags, BOPP bag.
Category:

Country / Region of Demand:

Nigeria, Egypt, DR Congo, Tanzania, South Africa, Kenya, Uganda, Algeria, Sudan, Morocco, Angola, Mozambique, Ghana ,Madagascar, Cameroon, Burkina Faso, Senegal, Guinea, Rwanda, Benin, Togo, Djibouti, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Iraq, Jordan, Yemen, United Kingdom Spain, Italy, France, Pakistan, Afghanistan, Sri Lanka, Armenia, Azerbaijan, Russia, Georgia, and Uzbekistan.

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