Toor Dal, also known as pigeon peas, are small, yellow legumes. Toor Dal have a mild, nutty flavor and a soft texture, which makes them easy to digest. Toor dal is a versatile ingredient that can be used in a variety of dishes such as soups, curries, stews, and also can be used to make dal, a popular lentil dish in Indian cuisine. Toor dal is a great source of plant-based protein, and also a good source of dietary fibers, vitamins and minerals.
Nigeria,Egypt,DRCongo,Tanzania,SouthAfrica,Kenya,Uganda,Algeria,Sudan,Morocco,Angola,Mozambique,Ghana,Madagascar,Cameroon,BurkinaFaso,Senegal,Guinea,Rwanda,Benin,Togo,Djibouti, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Iraq, Jordan, Yemen, United Kingdom Spain, Italy, France, Pakistan, Afghanistan, Sri Lanka, Armenia, Azerbaijan, Russia, Georgia, and Uzbekistan.
You must be logged in to post a review.
+971 55752 3794Connect on WhatsApp
Reviews
There are no reviews yet.