Urad dal split (Black Matpe split Without Husk)

Urad dal split legumes that have a rich, nutty flavor and a soft texture, which makes them easy to digest. Urad dal split is a versatile ingredient that can be used in a variety of dishes such as soups, curries, stews, and also can be used to make dal, a popular lentil dish in Indian cuisine. Urad dal split is a good source of protein, fiber, and various essential vitamins and minerals Urad dal is great source of plant-based protein, and also a good source of dietary fibers.

Origin:

• India, Australia, China, Nepal, USA, Ethiopia, Thailand, Turkey, Pakistan, Canada.

Packaging:

• 1kg, 2 kg, 5kg, 10kg, 20kg, 25kg.
• PP Bags, BOPP bag.